Thai Kitchen Menu
Thai Kitchen, located in Fort Walton Beach, FL, offers a delightful dining experience with a wide range of authentic Thai dishes. Customers rave about the flavorful Thai fried rice with chicken, vegetable egg rolls, pad thai, and fried rice, all at affordable prices. The restaurant is known for its excellent quality, generous portion sizes, and friendly staff. With options for delivery, takeout, and reservations, Thai Kitchen makes it easy for diners to enjoy their favorite Thai cuisine. Whether you're a local or just passing through, this classy establishment is a must-visit for anyone craving delicious and authentic Thai food.
SOUP
TOM YUM
Chicken hot and sour soup with mushroom, onion, tomato, lemon grass, chili paste, and lime leaves.
TOM KHA GAI
Chicken coconut milk soup, smoothened with flavors of galanga and lime juice.
WONTON SOUP
Wonton stuffed with seasoned ground chicken in broth with Napa cabbage.
BEEF NOODLE SOUP
Rice noodle soup with beef, meatball, bean sprouts, and cilantro.
BEEF OR CHICKEN SALAD
Thinly slice meat with hot chili peppers, onion, cilantro, and Lime juice. Served on bed of lettuce.
BEEF OR CHICKEN LARB
Ground beef or chicken with Thai spices, onion, cilantro, and lime juice.
NAM SOD
Ground pork mixed with ginger, scallion, roasted peanut, Thai spices and lime juice.
SALAD
ENTREES
CHICKEN CASHEW NUT (PLAIN OR SPICY)
Stir-fried sliced chicken with cashew nut, bell pepper, onion, celery, and carrot.
SWEET & SOUR
MEAT WITH VEGETABLES
BROCCOLI
SPICY EGG PLANT
PEPPER STEAK
PAD PRIK KHING
THAI HOT BASIL
PAD THAI
Your choice of meat stir-fried with rice noodle, egg, beansprouts, scallion, and peanut.
DRUNKEN NOODLE
Wide rice noodle stir-fried with, chicken, egg, assorted vegetables, and hot chili.
PAD SEE-IEW
Choice of meat stir-fried with wide rice noodles, broccoli, carrot and egg
THAI FRIED RICE
BASIL FRIED RICE
PINEAPPLE FRIED RICE
Thai fried rice with shrimp, pineapple chunk, raisin, onion, carrot and curry powder.
NOODLES/FRIED RICES
CHEF SIGNATURE
BANGKOK CHICKEN
Sautéed of sliced chicken breast, roasted cashew nut,onion, Pineapple, mushroom and scallion.
BANGKOK BEEF
Stir-fried beef with mushroom, onion, sesame seed, and scallion.
THREE FRIENDS
Sautéed slice pork, beef, chicken with fresh garlic sauce and bed of lettuces.
Lady In Green
Grill Salmon fillet topped with green curry sauce, eggplant, Green bean, bell pepper,and basil
Crispy Duck
Deep fried half boneless duck topped with garlic chili sauce.
EGG ROLL
() Crispy vegetarian spring rolls. Served with sweet & sour sauce.
FRIED WONTON
Deep-fried wonton stuffed with seasoned ground chicken.
GOLDEN BAG
Crispy wonton stuffed with cream cheese mix with krabmeat.
CRISPY ZESTY SHRIMP
Fresh plump shrimp wrapped in egg roll skin, deep-fried until golden brown.
STEAMED THAI DUMPLING
Stuffed with ground chicken, bamboo, water chestnut, black mushroom. Served with special soy sauce.
THAI WINGS
Deep-fried seasoned chicken wings and served with sweet chili sauce.
SATAY CHICKEN
Char grilled marinated chicken on a stick. Served with peanut sauce.
APPETIZERS
CURRY
RED CURRY
Red curry paste, coconut milk, bamboo shoots, bell pepper, and basil.
